Gluten-Free Chocolate Brownie Cookies

Zutaten

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup brown sugar
• 1/3 cup white sugar
• 1 egg (room temperature)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cocoa powder
• 1 cup semi-sweet chocolate chunks
• Flaky sea salt (optional)

Zubereitung

1. 1

   Preheat oven to 350ºF.

2. 2

   Thoroughly mix together the butter and sugars until completely combined. Add the egg and vanilla and stir until combined.

3. 3

   Add in the baking soda, salt, and cocoa powder and mix until smooth. Stir in the chocolate chunks. Use a cookie scoop to shape cookie dough balls. Sprinkle with flaky sea salt, if desired.

4. 4

   If you want thick cookies, place dough in the freezer for 15 minutes before baking. You can also place the cookie dough in the fridge for up to 3 days before baking.

5. 5

   Bake for about 10 minutes or until set around the edges but still gooey in the center. Let cool for 15 minutes on the baking sheet before transferring to a cooling rack to cool completely.