Gnocchi vom Blech zum Vorkochen

Zutaten

• 500 grams gnocchi
• 1 red onion
• 2-3 cups chickpeas
• 1 bell pepper
• 3 tbsp olive oil
• 1-2 tbsp seasoning (I used tomato, basil, oregano seasoning mix)
• lemon (to taste)
• Parmesan (to taste)

Zubereitung

1. 1

   Heat oven to 425F.

2. 2

   On a sheet pan, add in the gnocchi, red onion, chickpeas, and bell peppers.

3. 3

   Drizzle on olive oil and seasoning. Using your hands, mix everything together and spread the ingredients in a single layer on the sheet pan.

4. 4

   Bake for 20-25 minutes, giving everything a stir half way through.

5. 5

   When done, serve with a squeeze from a lemon wedge and some parmesan cheese.