Bratwurst selbst gemacht

Zutaten

• 1 3/4 lb boneless pork shoulder, cubed
• 1/4 lb boneless beef shoulder, or veal stew meat, cubed
• 1/2 c powdered milk
• 1 tsp salt
• 1 tsp nutmeg
• 1/2 tsp ground black pepper
• 1/2 tsp marjoram
• 1/4 tsp ground mace
• 1/4 tsp ground ginger
• 1 egg
• 1/3 c milk
• 4-5 feet hog casing for fresh sausage, rinsed

Zubereitung

1. 1

   Grind the pork and beef cubes in your...: Grind the pork and beef cubes in your meat grinder using a fine grinding plate.

2. 2

   Place the ground meat into a large bowl...: Place the ground meat into a large bowl and add the powdered milk and seasonings. Using your hands, mix the seasonings into the meat.

3. 3

   Add the egg and milk. Mix, with your...: Add the egg and milk. Mix, with your hands, until the mixture is evenly moist.*

4. 4

   Prepare your sausage stuffer and your hog casings....: Prepare your sausage stuffer and your hog casings. Stuff your sausage mixture into the casings as directed by your sausage stuffer.

5. 5

   Once all the sausage meat has been used,...: Once all the sausage meat has been used, twist the sausage into 8 links and tie off the end of the casing.

6. 6

   Prepared sausage can be stored for up to...: Prepared sausage can be stored for up to one week in the refrigerator before cooking.

7. 7

   These bratwurst can be cooked however you traditionally...: These bratwurst can be cooked however you traditionally cook store-bought sausages: on a medium heat grill, in a skillet, or boiled.

8. 8

   We do recommend cooking the sausages while the...: We do recommend cooking the sausages while the links are still connected. Separate the sausages to serve.