Wraps mit scharfem Erdnuss-Hähnchen

Diese Wraps mit scharfem Erdnuss-Hähnchen eignen sich perfekt zum Vorkochen: Sie sind einfach, gesund, köstlich und in weniger als 30 Minuten fertig!
Zutaten
- 2 chicken breasts (diced)
- salt
- pepper
- 1/2 cup peanut butter
- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoon Sriracha sauce (or hot sauce) (optional)
- 1 tablespoon fresh lime juice
- 1/4 cup water (more if needed)
- 1 package Mann's Broccoli Slaw
- 1 package tortillas
- sliced fruit
Zubereitung
- 1
Heat up your pan and place your diced chicken (seasoned with salt and peppeand cook until it's cooked through.
- 2
While your chicken is cooking, in a container/bowl, mix together your peanut butter, tamari, olive oil, garlic, Sriracha (or hot sauce), fresh lime juice, and water together to make your sauce. Add more water if the mixture is too thick.
- 3
To assemble, on a tortilla, spread your peanut sauce before adding your broccoli slaw then chicken. Roll it together and either leave as is or cut it in half to fit into a smaller meal container.
- 4
Optional: serve with fruit and a small container of the sauce if you wish to use it as a dip!
Nach dem Original kochen
Dieses Rezept stammt von carmyy.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf carmyy.com öffnen