Zucchini-Auflauf mit Käse

Zutaten

• 4 zucchini (can use a mixture of squash and zucchini)
• 1 tablespoon oregano
• 1/4 small onion (diced)
• 2 cloves garlic (minced)
• 1/2 cup sharp cheddar cheese (shredded)
• salt and pepper (optional)
• 1/2 cup plain panko breadcrumbs
• 3/4 cup mixed cheese (shredded (I used mozzarella, smoked gouda & cheddar))
• 1-2 Tablespoon butter (melted)
• 5 slices bacon (cooked & crumbled (I used turkey bacon))

Zubereitung

1. 1

   Preheat oven to 350

2. 2

   Slice zucchini into 1/2 inch thick circles and then cut the circles in half.

3. 3

   Place zucchini in a large bowl and add in the onions and garlic.

4. 4

   And in the oregano, sharp cheddar cheese, and season it with salt and pepper, if using.

5. 5

   Spray a 9 x9 casserole dish with cooking spray.

6. 6

   Add zucchini mixture and spread evenly.

7. 7

   Sprinkle the top with mixed cheeses.

8. 8

   In a small bowl stir melted butter into bread crumbs.

9. 9

   Sprinkle bread crumb mixture evenly over the top of cheese.

10. 10

    Bake for 25 minutes.

11. 11

    Remove from oven and sprinkle on more cheese if desired.

12. 12

    Continue baking for another 10 minutes or until zucchini is tender, yet firm.

13. 13

    Remove from oven and sprinkle with bacon.

14. 14

    Serve immediately.