Cottage Cheese Ice Cream

Zutaten

• 1 cup cottage cheese
• 1 cup frozen raspberries (divided)
• 1/4 cup sweetener ((Monk fruit or stevia))
• 1 teaspoon keto-friendly sweetener
• 1 tablespoon butter
• 1/4 cup pecans (chopped)

Zubereitung

1. 1

   Blend the cottage cheese in a high-speed blender or food processor until you get a creamy texture.

2. 2

   Add half of the raspberries and sweetener, then blend again.

3. 3

   Tranfer the mixture into a shallow freezer container.

4. 4

   Chop the rest of the berries and fold them in.

5. 5

   Sprinkle the nut topping over the top.

6. 6

   Cover with a lid and freeze until solid, about 2 hours.