Scharfe Jakobsmuscheln mit Honig und Knoblauch

Zutaten

• 600 grams scallops
• 2/3 cup soy sauce
• 2/3 cup honey
• 5 tbsp Sriracha
• 6 tbsp garlic
• 2 tbsp butter

Zubereitung

1. 1

   In a bowl, combine your soy sauce, honey, sriracha, and minced garlic together. Mix throughly and pour half a bag or container with your scallops to marinate. Let the scallops marinate for 30 minutes.

2. 2

   Once ready, in a cast iron (or non-stick pan of your choice), on medium to high heat, add some butter or oil of choice and then add your scallops. Let the scallops cook for around three minutes. Turn the scallops over and cook until golden – around 2 minutes.

3. 3

   Remove the scallops and set them aside and add the rest of the marinade into the pan, stirring on low heat, letting the sauce thicken. Once the sauce has thicken, add the scallops back into the pan to coat them or pour the sauce directly onto the scallops.