Crostini mit Pastete und Brombeerkonfitüre

Zutaten

• 8 slices baguette (best if it's a day old, cut on diagonal in thin slices)
• 2 tbsp olive oil (approx)
• 4 tbsp chicken liver pate (approx)
• 8 tsp blackberry jam (approx)

Zubereitung

1. 1

   Lightly brush the slices of bread with olive oil on both sides. Grill/broil the bread on both sides until gently brown and crisp. Watch as you cook as they can easily burn if left just a little too long. These can be prepared a day or two ahead and stored at room temp.

2. 2

   When ready to serve, spread some pate on each slice of toasted bread and smooth the top. Dollop on some jam in the middle of each slice and serve.