Caprese-Salat

Zutaten

• 4 medium tomatoes (ripe, sliced 1/4 inch thick)
• 1 pound fresh mozzarella (sliced 1/4 inch rounds)
• 20 fresh basil leaves
• 1/4 teaspoon flaky sea salt
• 1/4 teaspoon black pepper (freshly ground)
• 2 tablespoon olive oil (extra virgin)
• 2 tablespoon balsamic glaze

Zubereitung

1. 1

   Arrange salad by layer layering slices of tomatoes alternating them with mozzarella slices and basil leaves, on a large, shallow platter.

2. 2

   Drizzle the salad with olive oil, balsamic glaze and season with salt and pepper, to taste.