Reis aus dem Instant Pot

Zutaten

• 2 cups white rice (such as jasmine or basmati)
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt (or to taste)

Zubereitung

1. 1

   Rinse the rice under cold running water until the water runs clear.

2. 2

   Add the rice, water, olive oil and salt to your instant pot. Lock the lid and set the steam valve to "sealing" position.

3. 3

   Press the "rice" button or set on manual for 5 minutes.

4. 4

   Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Remove the lid, fluff the rice with a fork and serve.