Biscoff-Müsliriegel

Zutaten

• 1/4 cup butter
• 1/4 cup light brown sugar
• 1/4 cup honey
• 1/4 cup Biscoff Spread (Cookie Butter)
• 1 teaspoon vanilla extract
• 2 cups quick cooking oats
• 1 cup Rice Krispies
• 1/3 cup Biscoff Cookies (roughly chopped)
• 1/4 cup chocolate chips (mini work best)

Zubereitung

1. 1

   Line an 8 inch square baking dish is foil or parchment paper.

2. 2

   In a large saucepan combine butter, brown sugar, honey, and Biscoff spread. Heat over medium-low heat, stirring occasionally until it beings to bubble. Once it starts bubbling, cook for 2 minutes, stirring the entire time.

3. 3

   Turn off the heat, and add in the vanilla. Add the oats, Rice Krispies, and Biscoff Cookies. Stir until everything is evenly coated.

4. 4

   Pour into prepared baking dish. Press the oat mixture evenly into the pan. Sprinkle the chocolate chips over the top, and gently press them into the bars. Place in the fridge for 45 minutes, before cutting.

5. 5

   Store in an air tight container. I stored mine in the fridge, and just let them come to room temperature before eating.