Kokosreis

Zutaten

• 2 cups jasmine rice
• 13.5 ounce coconut milk (1 can)
• 1 1/2 cups coonut water (or regular water)
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon sugar
• 1/4 cup shredded coconut (toasted)

Zubereitung

1. 1

   Rinse your rice: With cold water. Drain well and set aside.

2. 2

   Combine the coconut rice: Add the coconut milk, coconut water, salt and sugar to a medium saucepan and bring to a boil over medium heat, stirring occasionally. Add the rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.

3. 3

   Finish the dish: Fluff the rice with a fork and sprinkle with toasted coconut.