Gebackenes Haferflocken-Frühstück mit Apfel und Zimt

Zutaten

• 2 1/3 cups (206g) rolled oats ((Old Fashioned))
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 2 cups (475ml) milk
• 1/4 cup (56g) coconut oil, (melted)
• 6 Tbsp real maple syrup
• 1/2 tsp vanilla extract
• 2 crisp peeled and cored, 1/2-inch diced sweet apples ((such as Braeburn, Honey Crisp or Gala))
• 3/4 cup (75g) chopped walnuts
• 1/2 cup (70g) dried cranberries

Zubereitung

1. 1

   Preheat oven to 325 degrees. Grease a 9 by 9-inch or 2 quart casserole dish.

2. 2

   In a medium mixing bowl whisk together oats, baking powder, salt, cinnamon and nutmeg.

3. 3

   In a separate large mixing bowl whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup and vanilla.

4. 4

   Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir well.

5. 5

   Pour mixture into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top.

6. 6

   Bake in preheated oven until set, about 45 minutes. Serve warm.

7. 7

   Recipe source: Cooking Classy