Einfache Röstkartoffeln aus der Heißluftfritteuse

Zutaten

• 1.5 kg potatoes (peeled)
• 2 tbsp sunflower oil
• 1 tsp sea salt

Zubereitung

1. 1

   Peel 1.5kg potatoes and cut into large chunks. Add to a large pan

2. 2

   Par boil the potatoes for 7 or until you can insert the tip of a sharp knife

3. 3

   Drain the potatoes thoroughly in a colander

4. 4

   Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes

5. 5

   Preheat your air fryer if needed

6. 6

   Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt

7. 7

   Add the potatoes to your air fryer basket - you might need to do this in batches. Make sure you don't over crowd the basket

8. 8

   Cook the potatoes for 25 minutes at 190°C, turning half way

9. 9

   If you want them even more crisp you can cook them for a little longer, just check them every few minutes