Burger-Bowls

Zutaten

• 1 1/2 lbs. yukon gold (or red potatoes, )
• 2 Tbsp olive oil
• Salt (and black pepper)
• 3 Tbsp plain Greek yogurt
• 3 Tbsp mayonnaise
• 3 Tbsp ketchup
• 1 1/2 tsp mustard
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper ((or to taste, this is spicy))
• 16 oz. lean ground beef
• 1 Tbsp olive oil
• 2 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1 head Romaine lettuce, (chopped)
• 10 oz grape tomatoes, (halved or 2 roma tomatoes, diced)
• 3/4 cup shredded cheddar cheese ((or Monterey Jack or Colby Jack))
• 6 baby dill pickles, (sliced)
• 1/2 small red onion, (roasted or sauteed if preferred, diced)

Zubereitung

1. 1

   For the Oven Fries: Heat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.

2. 2

   Place cut potato wedges on baking sheet, drizzle with 2 Tbsp olive oil and season with salt and pepper to taste. Toss well and spread into an even layer.

3. 3

   Bake 20 minutes, turn potatoes then continue to bake until tender and golden brown, about 15 minutes longer.

4. 4

   For the sauce: While fries cook prepare burger sauce by mixing together yogurt, mayonnaise, ketchup, mustard, paprika, cayenne pepper in a mixing bowl. Season to taste with salt and pepper, stir. Set aside.

5. 5

   For the burger bowls: Dab beef dry on both sides using paper towels. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over moderately high heat.

6. 6

   Once heated add the beef in small chunks, season with salt and pepper. Let it sear until nicely browned on bottom, about 3 minutes.

7. 7

   Turn beef, sear 2 minutes then break beef up. Drain fat from beef, add Worcestershire and garlic powder and cook through.

8. 8

   To assemble bowls: Layer lettuce into four individual pasta size bowls. Top with cooked beef, tomatoes, cheese, pickles and onion. Drizzle with plenty of burger sauce and serve right away.