Putenburger

Zutaten

• 16 oz. 93% lean ground turkey, (I recommend using Jennie-O*)
• 1 Tbsp plain dried breadcrumbs
• 1/2 tsp salt, (or as desired)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp (heaping) garlic powder
• 1/4 tsp (heaping) onion powder
• 2 Tbsp light mayonnaise
• 2 tsp Worcestershire sauce
• 1 Tbsp olive oil

Zubereitung

1. 1

   Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.

2. 2

   Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.

3. 3

   Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.

4. 4

   Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.

5. 5

   Serve warm in hamburger buns or lettuce leaves with toppings of choice.