Gebackene Zucchini

Frische Sommerkürbis-Zucchini werden in Scheiben geschnitten und mit Olivenöl, Knoblauch und Kräutern vermischt, dann mit Parmesan bestreut und im Ofen gebacken. Das ist eine der besten Arten, Zucchini zuzubereiten!
Zutaten
- 2 lbs. zucchini ((about 6 small or 4 medium), sliced into 1/2-inch thick rounds)
- 2 Tbsp olive oil
- 2 garlic cloves, (finely minced (2 tsp))
- 1 1/2 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- Salt and freshly ground black pepper
- 2 Tbsp finely chopped fresh parsley
Zubereitung
- 1
Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.
- 2
In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).
- 3
Place zucchini coins in a large mixing bowl. Pour oil mixture over zucchini and toss well until evenly coated.
- 4
Pour onto baking sheet then spread out into a single layer. Top with parmesan.
- 5
Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
- 6
Let broil until cheese is golden brown and zucchini is tender, about 2 - 3 minutes longer (keep a close eye on it).
- 7
Sprinkle with parsley and serve warm.
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