Goldener gebratener Reis

Zutaten

• 3 cups cooked day-old white rice (keep refrigerated overnight)
• 5 large egg yolks (yolks only)
• 1/8 teaspoon ground turmeric
• 3/4 teaspoon chicken bouillon
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper powder (or black pepper)
• 1/2 teaspoon Kosher salt (plus more to taste)
• Vegetable oil
• 2 scallions, sliced (greens and whites separated)
• 1/2 cup sliced Chinese cured sausage (optional, or your favorite protein)

Zubereitung

1. 1

   In a bowl, break apart the rice using your hands to separate the grains. Mix it with the egg yolks, turmeric, chicken bouillon, sesame oil, white pepper powder, and salt. Set aside.

2. 2

   Heat a large wok or skillet over high heat. Once hot, add a few generous drizzles of oil. Then, add the sliced Chinese sausage (or a protein of your choice) and cook until cooked through. Remove from the skillet or push to the side.

3. 3

   Add more oil to the pan. Then, stir in the sliced scallions (white parts only) and cook for another 10 seconds. Then, stir in the coated rice and cook for about 2 to 3 minutes until the yolks are cooked, stirring. Season with more salt as needed.

4. 4

   Serve with the green parts of the scallions. Enjoy!