Würzige Adobo-Kartoffeln

Zutaten

• 1/2 cup vegan garlic aioli
• 1/4 cup red chile sauce
• 3 large Yukon gold potatoes
• Chef Rick's Adobo
• My BNV Adobo
• My BNV Red Chile Sauce

Zubereitung

1. 1

   Prepare aioli according to recipe instructions and keep refrigerated until needed

2. 2

   Prepare whichever red chile sauce you like

3. 3

   Cube potatoes into 1/2 squares and place on a parchment-lined baking sheet

4. 4

   Roast potatoes at 400° F for 10 minutes

5. 5

   Using a spoon, mix and toss the potatoes with the red chile until evenly coated

6. 6

   Continue roasting for an additional 10-15 min

7. 7

   Place into a serving dish and top with aioli and your favorite hot sauce

8. 8

   Garnish with fresh cilantro leaves