Kiniing Bukel

Zutaten

• 250 g kiniing
• 1 bunch bok choy, trimmed
• 400 g can red or white beans
• 3 cups pork stock
• 2 pcs small shallots
• 6 thin slices ginger
• 6 cloves garlic, minced
• oil
• salt

Zubereitung

1. 1

   In a soup pot heat oil then sauté garlic, shallots and ginger in medium heat until fragrant and shallots are soft.

2. 2

   Add the kiniing then cook for two minutes.

3. 3

   Pour the pork stock then bring it to a boil, cover the pot then put heat to low then simmer for 15 minutes.

4. 4

   Add the beans, simmer for 10 minutes

5. 5

   Add the bok choy, simmer for 1 more minute.

6. 6

   Season with salt if needed, turn heat off then serve.