Olan mit Kürbis

Zutaten

• 300 g pumpkin
• 1 cup thick coconut milk
• 3/4 cup thin coconut milk
• 2 whole green chillis
• 1/2 cup black eyed peas (cooked)
• 1 tbsp coconut oil
• 1 sprig curry leaves
• 1 tsp salt

Zubereitung

1. 1

   Peel the pumpkin with a peeler. Remove the seeds and cut into big bite size pieces.

2. 2

   Slit the green chillis lengthwise into halves.

3. 3

   To prepare the thin coconut milk, mix ½ cup water and ¼ cup thick coconut milk.

4. 4

   Heat coconut oil in a pan over medium heat.

5. 5

   Add the green chillis and curry leaves.

6. 6

   Add the chopped pumpkin, salt and thin coconut milk.

7. 7

   Cover the pan with a lid and cook the pumpkin till done. Should not be mushy.

8. 8

   It takes about 10-12 minutes depending on the type of pumpkin you use.

9. 9

   Add the cooked black eyed peas and the thick coconut milk.

10. 10

    Lower the heat and simmer the curry for 3-5 minutes.

11. 11

    Serve it with some rice. Usually it is served with matta rice.