Locker-fluffiges Rührei

Zartes und locker-fluffiges Rührei.
4 Portionen
Zutaten
- Egg - 4
- Salt and Pepper To Taste
- Garlic Powder - 1/4 tsp
- Cream - 2 tbs
- Butter - 1/2 tbs
- Coriander Leaves To Garnish
Zubereitung
- 1
--- Procedure ---
- 2
In a bowl, crack the eggs, add pepper, salt and garlic powder and whisk until well combined.
- 3
Take some butter in a tawa and add the whisked eggs.
- 4
With the help of a fork, keep on stirring the egg mixture until it is fluffy and cooked. Do not let it set into a omelette.
- 5
Transfer the scramble to a serving plate, garnish with coriander leaves and serve it immediately.
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