Reis mit Paneer und Bockshornklee

Zutaten

• Paneer - 200 gm
• Fresh Methi Leaves - 1 cup
• Ghee - 1 tbs
• Red Chilly Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Cumin Powder - 1/4 tsp
• Salt -to taste
• Onion - 1

Zubereitung

1. 1

   In a pan heat ghee and add the onions.

2. 2

   Saute until golden and then add methi leaves.

3. 3

   Fry on low flame until it wilts.

4. 4

   Add the spices and salt and fry for a minute or two on low flame.

5. 5

   Finally add in crumbled paneer, cook for a minute or two and serve it immediately with a side dish of your choice.