Rezept für Alfredo-Sauce mit kohlenhydratarmen Eiernudeln

Zutaten

• For The Egg Pasta:
• Egg - 3
• Cream Cheese - 2 tbs
• Coconut Flour - 2 tsp
• Salt - to taste
• For The Sauce:
• Butter - 2 tbs
• Amul Cream - 1/4 cup
• Cream Cheese - 2 tbs
• Amul Cheese Cube - 1 (20 gm)
• Chopped Parsley - 2 tbs
• Pepper and Salt to taste

Zubereitung

1. 1

   In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.

2. 2

   In a non stick pan, add a little batter and spread it evenly.

3. 3

   Cover and cook until done.

4. 4

   Gently slide it off to a cutting board and allow it to cool.

5. 5

   By the time, make the second bread.

6. 6

   Once it is cool, slice it into thin stripes.

7. 7

   Finish the whole batch of batter and keep the pasta ready before starting the sauce.

8. 8

   In a pan add butter, cream cheese and cream.

9. 9

   Let it melt. Add in cheese and wait until the it melts.

10. 10

    Add salt and pepper to taste and chopped parsley.

11. 11

    Finally add in pasta, give a gentle stir and serve it immediately.