Eier-Paneer-Auflauf mit Käse

Zutaten

• Ghee - 1 tsp
• Egg - 2
• Cream Cheese - 3 tbs
• Salt - to taste
• Pepper to taste
• Paneer - 100 gm
• Cheese Cube - 2
• Carrot - 1 (small)

Zubereitung

1. 1

   Using one teaspoon of ghee, grease a casserole dish.

2. 2

   Preheat oven to 200°C.

3. 3

   In a bowl mix together eggs and cream cheese and whisk until well combined.

4. 4

   At the bottom of the casserole dish, sprinkle paneer, grated cheese, half od grated carrots, salt and pepper.

5. 5

   Pour the eggs and cream cheese mix on top.

6. 6

   Top the whole dish with the remaining carrots.

7. 7

   Close lid and bake for one hour or until a tooth pick inserted comes out clean.

8. 8

   Alternately you can MW the casserole for 8-10 minutes on high or until done.

9. 9

   Serve it piping hot straight out of oven.