Bajri na Vada

Zutaten

• Bajra Flour - 1 cup
• Whole Wheat Flour / Atta - 1/4 cup
• Salt - to taste
• Ghee-3 tbs
• Red Chilly Powder - 1 tsp
• Garam Masala - 1/4 tsp
• Sesame Seeds - 1 1/2 tsp
• Carom Seeds - 1/4 tsp
• Kasuri Methi - 2 tbs
• Yogurt - 1/4 cup
• Oil For Deep Frying

Zubereitung

1. 1

   In a bowl mix together all the dry ingredients.

2. 2

   Add ghee and rub the flour until it incorporates well.

3. 3

   Add yogurt and mix well.

4. 4

   Now add table spoons of water and make a stiff smooth dough.

5. 5

   Pich small portions and shape them into balle.

6. 6

   Press each ball to make a flat vada.

7. 7

   Heat oil for deep frying.

8. 8

   Deep fry the vadas on medium flame until golden on both sides.

9. 9

   Drain oil and store in a jar once they cool.

10. 10

    Enjoy with a cup of coffee or tea, or serve it with a pickle.