Rote-Bete-Vadai

Zutaten

• Toor Dal - 1 cup
• Beetroot -1 (small)
• Red Chilly powder - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Salt - to taste
• Coconut Oil For Shallow Frying

Zubereitung

1. 1

   Wash and soak toor dal for 3-4 hours.

2. 2

   Drain water and grind it to a coarse paste.

3. 3

   Add grated beets, red chilly powder, pepper powder and salt and mix to form a thick batter.

4. 4

   Heat appe / paniyaram pan.

5. 5

   Add coconut oil in the moulds and add lemon sized ballas of the batter into them.

6. 6

   Cook until both sides are golden and crisp.

7. 7

   Serve them hot.