Rezept für selbst gemachtes Kokosmehl

Zutaten

• Coconut 1 (grated)
• Water to grind

Zubereitung

1. 1

   Take the pith in a plate or a tray and either sun dry it or dry it in oven at the lowest temperature setting.

2. 2

   Once it is completely dry, run it in a mixer jar to break the granules.

3. 3

   Store this in a jar in fridge and use it in recipes which ask for coconut flour.

4. 4

   This flour can also be used to thicken gravies and give a nice crisp coating for cutlets and other deep fried dishes.

5. 5

   Use it like how you use bread crumbs. This is a lot healthier than the bread crumbs.