Fischburger

Zutaten

• 4 cod fillets (or white fish of choice)
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 large egg (beaten )
• 1 cup breadcrumbs (I used gluten-free)
• 1/2 cup cornmeal
• 4 hamburger buns
• 4 lettuce leaves
• 1/2 cup tartar sauce
• 4 oz pickles
• 4 oz pickled red onions

Zubereitung

1. 1

   Season: Pat dry the fish fillets with a paper towel. Season the fish fillets with smoked paprika, garlic powder, and a pinch of salt.

2. 2

   Bread the fish: In a small bowl, beat the egg. Dip each fillet into the egg, then coat it with cornmeal. Dip the fillet back into the egg and roll it in breadcrumbs for a crispy finish.

3. 3

   Fry: Heat oil in a medium pan over medium-high heat. Once hot, add the breaded fish fillets and fry them until golden brown and crispy.

4. 4

   Assemble: Place a lettuce leaf on the bottom half of a burger bun. Add a tablespoon of tartar sauce on top. Place the crispy fish fillet on the lettuce.

5. 5

   Garnish: Top the fish with sliced pickles and pickled red onion. Add another tablespoon of tartar sauce on top.

6. 6

   Serve: Cover with the top half of the burger bun and serve immediately.