Lachs mit Honig und Dijon-Senf

Zutaten

• 1 lb Atlantic salmon
• Salt and pepper
• 2 Tablespoon Dijon mustard
• 2 Tablespoon honey
• 2 Tablespoon butter (melted)
• 2 large garlic cloves (minced)
• 1 Tablespoon chopped fresh dill (or 1 tsp dried dill)
• Lemon slices

Zubereitung

1. 1

   Preheat the oven to 400 F and line a baking sheet with parchment paper.

2. 2

   Pat the salmon dry with a paper towel, season with salt, and freshly ground black pepper.

3. 3

   In a small bowl, combine the dijon mustard, honey, melted butter, and minced garlic.

4. 4

   Brush the top side of the salmon filets with honey Dijon mixture.

5. 5

   Place salmon on the baking sheet and bake for 10 minutes.

6. 6

   Serve with lemon slices and garnish with fresh dill.