Der ultimative Frühlingssalat

Zutaten

• 6 asparagus spears, woody ends removed and cut into 1 to 2 inch pieces
• 1/2 cup frozen peas
• 1 ounce mixed greens
• Handful broccoli microgreens
• 1-2 hard boiled eggs, cut in half
• 1/4 cup crumbled goat cheese
• salt and pepper
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon water
• 5 large basil leaves
• Pinch of salt

Zubereitung

1. 1

   Bring a small pot of water with a steamer basket to a boil. Add the asparagus and peas to the basket, cover the pot, and steam for 10 minutes. Immediately place the basket into a bowl of ice water.

2. 2

   Make the dressing: Place the dressing ingredients in a small blender and blend until combined.

3. 3

   Build your salad: Fill your bowl or plate with greens, top with asparagus, peas, the egg, and goat cheese. Top with salt and pepper to taste.

4. 4

   Drizzle the dressing and enjoy!