Nudelsalat mit Pesto

Zutaten

• 1/2 - 1 cup Homemade pesto sauce
• 2 cups uncooked Rotini pasta (8 oz?)
• 1.5 cups cherry tomatoes (halved)
• 8 oz mozzarella balls (halved)
• 1/2 cup olives (pitted and halved)
• Salt and pepper

Zubereitung

1. 1

   Cook the pasta according to instructions on the package. Once cooked, drain and rinse with cold water. Shake out any excess water.

2. 2

   Place pasta in a large bowl and stir in the pesto. Fold in the tomatoes and mozzarella. Season to taste with salt and pepper. Add olive oil if the mixture seems dry.

3. 3

   Cover and refrigerate until ready to serve. Before serving, stir.