Chicken Chukka

Zutaten

• 500 gms chicken (chopped into bite sized pieces)
• 2 tbsp coconut oil
• 1 no bay leaf
• 1/4 tsp cumin seeds
• 3-4 no caramom
• 1/2 inch cinnamon
• 2 sprig curry leaves
• 3-4 cloves garlic (crushed)
• 1/2 cup small onions (sliced)
• 1 no tomato (chopped)
• salt to taste
• 1/4 tsp turmeric powder
• 2 tbsp coriander seeds
• 1/2 tsp peppercorns
• 1 tsp cumin seeds
• 1/2 tsp fennel seeds
• 6-7 no red chillies
• 11-12 no small onions
• 3-4 no garlic
• 1 inch ginger
• 1 no green chilli
• 1 sprig curry leaves

Zubereitung

1. 1

   Dry roast all the ingredients given under the "to roast " section until slightly smoky.

2. 2

   Take it in a blender along with small onions, garlic, ginger, green chilli, curry leaves to a coarse paste.

3. 3

   Heat oil in the same pan and crackle cumin seeds, bay leaf, cinnamon, cardamom, curry leaves, and crushed garlic.

4. 4

   Fry for a minute and then add sliced onions.

5. 5

   Saute the onions until brown. When the onions turn brown, add tomatoes and fry till it gets mushy.

6. 6

   At this stage, add the chopped chicken pieces, turmeric powder, and salt, mix well and cook for a minute until firm.

7. 7

   Further, add the prepared masala along with little water. Close and cook until the chicken is completely cooked. Stir in between if needed.

8. 8

   Open and let the chicken dry and get roasted in simmer.

9. 9

   serve it hot and fresh!