Pulled Beef aus dem Slow Cooker

Zutaten

• 2 - 3 lb Beef roast (such as chuck roast)
• 1 tbsp Onion powder
• 1 tbsp Garlic powder
• 1 tbsp Bouillon powder
• 2 tbsp Worcestershire sauce
• 1 tbsp Mustard paste
• 2 tbsp Brown sugar
• 1/4 cup Balsamic vinegar
• 1 tsp Dried rosemary
• 1 tsp Dried thyme
• 1/2 tsp Salt (to taste)
• 1 tsp Black pepper

Zubereitung

1. 1

   In a small bowl, mix together the onion powder, garlic powder, bouillon powder, Worcestershire sauce, mustard paste, brown sugar, rosemary, thyme, balsamic vinegar, salt, and pepper.

2. 2

   Tie the beef roast with kitchen twine, then sear it on all sides on a hot skillet until golden. Place the beef in the slow cooker and pour the seasoning mixture over the meat, ensuring it's evenly coated.

3. 3

   Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and easily shreds with a fork.

4. 4

   Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the cooking liquid.

5. 5

   Serve the shredded beef on sandwiches, tacos, salads, or any other way you like!