Scharfe Knoblauchkartoffeln nach Sichuan-Art

Zutaten

• 1.5 lb Little Potato (cut in half)
• 3-4 tbsp Fat (butter, duck fat, or olive oil)
• 2 tbsp Minced Garlic
• 3/4 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Cayenne Powder
• 1 tsp White Pepper
• 1/2 tsp ground Sichuan peppercorn
• 1/2 tsp ground cumin
• 1.5 tsp Mushroom Powder
• 1/4 tsp ground chili

Zubereitung

1. 1

   Steam the potatoes for 20 minutes

2. 2

   Mix all the ingredients from the seasoning mix; if you like it spicer, you can increase the amount of ground chili and ground Sichuan peppercorn.

3. 3

   Add 3-4 tbsp of fat into the steamed potato and mix well. Ensure that every piece of potato is coated in the fat.

4. 4

   In a pan, add in oil and turn the heat to medium-high. Once the pan is hot, add in the potato.

5. 5

   Let the potato set for 2-3 minutes on each side. Ensure that every side of the potato is fried till crispy and golden brown.

6. 6

   Add in minced garlic, seasoning powder, and statue on high heat for 1 minute.

7. 7

   Options: Finish off with cilantro and sesame seeds