Spanish Shrimp and Chorizo Recipe

Zutaten

• 500 g shrimp
• 500 g Spanish chorizo
• 2 garlic cloves (minced)
• 1 onion
• 1/2 cup (120ml) vegetable or beef broth
• 3 ripe tomatoes
• 1/2 cup (100ml) tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Zubereitung

1. 1

   Chop the onion into small cubes and mince...: Chop the onion into small cubes and mince the garlic. Set aside. Do the same with the ripe tomatoes.

2. 2

   Clean the shrimp if necessary, removing any inedible...: Clean the shrimp if necessary, removing any inedible parts.

3. 3

   Put the shrimp in a bowl, pour salt,...: Put the shrimp in a bowl, pour salt, pepper, and paprika, and move it around so every shrimp gets coated with the seasoning. Set aside.

4. 4

   Chop the Spanish chorizo into slices or small...: Chop the Spanish chorizo into slices or small cubes. Set aside for a bit.

5. 5

   In a pan place the tablespoon of olive...: In a pan place the tablespoon of olive oil (you can use a little more if necessary). Heat it on the stove to medium heat.

6. 6

   Once it's hot, sear the shrimp on both...: Once it's hot, sear the shrimp on both sides. It should take 2 minutes per side. After that remove them from the pan and set them aside.

7. 7

   Add the chorizo pieces and cook for about...: Add the chorizo pieces and cook for about 5 minutes or until it gets crispy on the outside.

8. 8

   Add the chopped onion and minced garlic and...: Add the chopped onion and minced garlic and cook for 5 more minutes.

9. 9

   Pour the broth, ripe tomatoes, tomato sauce, and...: Pour the broth, ripe tomatoes, tomato sauce, and more seasoning into the pan. Cook for 5 more minutes.

10. 10

    Stir everything and add the cooked shrimp again...: Stir everything and add the cooked shrimp again for 1 minute.

11. 11

    Once the chorizo and shrimp are warm and...: Once the chorizo and shrimp are warm and the sauce is thick, you can serve the dish.