Spanish Pork Chops Recipe
Something that makes us sad during the winter is that it also means that the time for barbecues is over. It is already too cold to put the grill outside and cook a good dish of meat or vegetables. Fortunately, some delicious pork recipes can be cooked in the oven or on the stove and will help us miss grilling and hot days less. One of them is the recipe for Spanish pork chops.
Zutaten
- 8 pork chops
- 1 onion
- 1 carrot
- 2 garlic cloves
- 4 tablespoons tomato paste
- 1 teaspoon paprika
- 1 glass (150ml) white wine
- 1 bay leaf
- Salt (to taste)
- Black pepper (to taste)
- Olive oil
Zubereitung
- 1
Season the pork chops with salt and pepper,...: Season the pork chops with salt and pepper, and start sealing them in a large pot with a splash of olive oil. When they are taking the golden-brown color on the outside add the bay leaf, the chopped onion, and the carrot.
- 2
When the onion begins to brown, add the...: When the onion begins to brown, add the garlic, also chopped. Then add the paprika and tomato paste. Mix everything well and add the white wine.
- 3
Leave over high heat for about three minutes...: Leave over high heat for about three minutes so that the alcohol evaporates and after this time, cover and leave over low heat for about 30 minutes. Remove it from time to time so it doesn't stick.
- 4
Then take out the chops and the bay...: Then take out the chops and the bay leaf and pass the sauce through the blender. Adjust the salt or pepper if necessary and re-introduce the pork chops.
- 5
Serve the chops with the sauce on top.
Nach dem Original kochen
Dieses Rezept stammt von visitsouthernspain.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf visitsouthernspain.com öffnen