Einfacher Wok mit Mungbohnensprossen

Zutaten

• 1 lb fresh mung bean sprouts
• 2 cloves garlic (sliced (optional) or check my options above)
• 2 Thai Chilis (sliced)
• 1/2 teaspoon salt (or more, adjust to taste)
• a handful of chopped scallions or cilantro
• a pinch of mushroom powder (or your favorite umami seasoning)
• oil for cooking

Zubereitung

1. 1

   (Optional) Prepare the mung bean sprouts by removing the ends. Wash and rinse with cold water and shake off excess water. I like to let them dry in my colander.

2. 2

   Heat a large non-stick wok, then add in a drizzle of oil.

3. 3

   When the oil is warm up, add in the salt and garlic, if using.

4. 4

   Sauté garlic (if using) until fragrant, then add in the chili and mung bean sprouts. Quickly toss everything together and stir-fry* until all the ingredients are incorporated.

5. 5

   Season with a pinch of mushrooms or umami seasoning of your choice.

6. 6

   Finally, fold in the chopped scallions or cilantro and serve warm.