Der einfachste gebratene Bok Choy

Zutaten

• 1 lb Bok Choy or Baby Bok Choy
• 8 oz King Oyster Mushrooms (sliced)
• 4 slices of ginger
• water for blanching
• oil for cooking
• 1 tablespoon vegan 'oyster' sauce
• 1/2 cup water with 2 teaspoons cornstarch

Zubereitung

1. 1

   Prepare the bok choy: Quartered or Halved the bok choy. Clean Bok Choy to remove dirt.

2. 2

   To blanch the bok choy, fill a tall pot or wok with water and bring it to a rolling boil. Then, add a drizzle of oil and season with some salt.

3. 3

   Blanch bok choy for about a minute. Remove bok choy and shake off excess water, then transfer them to a cleaned plate.

4. 4

   Heat up a large wok and add about 1 tablespoon of oil.

5. 5

   Sauté ginger until fragrant and add in the mushrooms. Continue to stir-fry until mushrooms release their aroma or turn slightly golden.

6. 6

   Add in the bok choy and vegan 'oyster' sauce.

7. 7

   Stir-fry bok choy for 1-2 minutes and season if needed (adjust the time depending on the amount you have and the size of the bok choy).

8. 8

   Finally, stir in the cornstarch slurry and toss everything until well-combined and cook until sauce is thickened. Remove from the heat and serve warm.