Gedämpfter Brokkoli mit Knoblauch

Zutaten

• 1 pound fresh broccoli
• 1 tablespoon unsalted butter (melted)
• 1/2 teaspoon garlic powder
• Salt (to taste)

Zubereitung

1. 1

   Cut broccoli into florets. Large broccoli stems can be sliced into coins.

2. 2

   Put 1 inch of water in a pan fitted with a steamer basket, cover, and bring the water to a boil.

3. 3

   Add the broccoli to the steamer basket and put the cover on. Steam for 6-8 minutes, or until the broccoli is fork-tender.

4. 4

   Move the broccoli from the basket to a serving dish and toss with the butter. Add the garlic powder and give the broccoli a toss again. Season to taste with salt.