Cremiges Hähnchen mit Knoblauch und Paprika

Zutaten

• 2 Chicken breasts (halved)
• 3/4 cup Chicken stock
• 3/4 cup Thickened cream
• 4 Garlic cloves (chopped)
• 1 tsp Parsley (fresh)
• 1 tbsp Plain flour
• 2 tbsp Smoked paprika
• 1 tbsp Dried thyme
• 1 tsp Onion powder
• 1 tsp Dijon mustard
• 1 tbsp Butter
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Zubereitung

1. 1

   Season chicken with flour, salt, pepper, paprika, onion powder, and thyme.

2. 2

   Heat olive oil in a pan. Cook chicken for 5–6 minutes until golden. Set aside.

3. 3

   Melt butter in the pan, add garlic, and cook for 30 seconds. Pour in chicken stock and reduce for 1–2 minutes.

4. 4

   Lower the heat, stir in cream and Dijon mustard. Simmer for 2 minutes.

5. 5

   Return chicken to the pan, coat in sauce, and cook for 2–3 minutes.

6. 6

   Garnish with parsley and lemon juice. Serve with mashed potatoes, pasta, or greens.