Das beste Rezept für gebratenen Reis mit Ei

Zutaten

• 4 cups day-old cold white rice ((ref note 1))
• 3 tablespoon Vegetable Oil
• 4 large eggs
• 1/2 cup white parts of green onion
• 1 cup carrots (diced)
• 2-3 cloves garlic minced (about 1 tablespoon)
• 2 tablespoon Soy sauce
• 1-2 teaspoon Sesame oil
• salt and pepper taste
• green onion to garnish.

Zubereitung

1. 1

   Season eggs with salt and pepper. Whisk well.

2. 2

   Heat 1 tablespoon of oil in a wok. Add eggs and cook just until set. The cooked eggs should still look soft, slightly creamy. Remove and keep aside.

3. 3

   Heat the rest of the oil. When the wok/skillet is really hot, add white parts of the green onion, carrot. Stir fry for 2-3 minutes on medium-high heat.

4. 4

   Add minced garlic and cook for another minute until the raw smell is gone.

5. 5

   Add rice, salt, and pepper. Mix and toss for 1 minute on high heat.

6. 6

   Add scrambled eggs, green onions, sesame oil. Add soy sauce around the edges (watch video).

7. 7

   Toss on high heat for 2-3 minutes. It is ok if the rice looks slightly toasted here and there.

8. 8

   Serve with more green onions and sriracha on top.