Cremiges Green-Goddess-Dressing auf Sommersalat

Zutaten

• 3/4 cup Plain Whole Milk Stonyfield Yogurt
• 2 tablespoons extra virgin olive oil
• 1/2 lime, juiced
• 3 tablespoons chopped cilantro
• 2 tablespoons thinly sliced chives
• 3 to 4 mint leaves, chopped
• 1 garlic clove, chopped
• salt and cracked black pepper to taste
• 4 heaping cups mixed greens
• 2 carrots, shaved
• 1/3 cup crumbled queso fresco or feta (feta will have a more salty bite)
• 1/4 cup toasted and salted pepita seeds
• edible flowers, optional
• Fresh cracked black pepper

Zubereitung

1. 1

   Place all dressing ingredients into a blender and blend until smooth.

2. 2

   Pour 3 tablespoons dressing into bottom of a large serving bowl.

3. 3

   Top dressing with mixed greens, shaved carrots, crumbled cheese, pepitas, and edible flowers.

4. 4

   Drizzle more of the dressing over the salad and finish with cracked black pepper.

5. 5

   When ready to serve, toss salad and dressing together until fully combined. Serve.