Würziger Burger mit schwarzen Bohnen und Quinoa

Zutaten

• 8 buns Homemade mini burger buns
• 8 patties Homemade black bean quinoa patties
• Handful Leaves of Green Lettuce
• 3 small Onion cut into rounds
• 3 medium Tomatoes cut into rounds
• 1/2 cup Homemade Vegan Mayonnaise
• 1 teaspoon Crushed Garlic or Garlic powder
• 2 teaspoon Sriracha sauce

Zubereitung

1. 1

   Follow link above (in the ingredients section) to make homemade burger buns. Or use store bought buns to save time.

2. 2

   Follow link above (in the ingredients section) to make gluten free and vegan quinoa and black bean patties.

3. 3

   For the dressing - combine all the ingredients listed under dressing and whisk until well blended. Set it aside.

4. 4

   To assemble the burger. Cut the buns in half, apply spicy sriracha mayo on top.

5. 5

   Top with onion rings and lettuce leaves.

6. 6

   Place a patty, top the patty with tomato.

7. 7

   Top with some more spicy sriracha mayo, pickles and place the other half of the bun on top.

8. 8

   Secure it with a toothpick or skewer.

9. 9

   Serve immediately with homemade fries on the side.