Hamburger aus der Heißluftfritteuse

Zutaten

• 4 brioche buns (cut in half)
• 1 pound lean ground beef (85 percent)
• salt and pepper (to taste)
• 4 slices cheddar cheese (thick slices)
• 1 tomato (sliced)
• 4 leaves green leaf lettuce
• 1 large pickle (sliced)
• 1 medium red onion (thinly sliced into rings)
• Burger Sauce (of your choice)

Zubereitung

1. 1

   Preheat air fryer to 375 degrees F.

2. 2

   Divide by four. Shape beef mixture into four 3/4-­inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.

3. 3

   Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.

4. 4

   Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.

5. 5

   Assemble burger.