Garnelen mit Remoulade

Zutaten

• 1/2 cup mayonnaise
• 1 tablespoon whole grain mustard
• 1 1/2 teaspoons ketchup
• 1/2 teaspoon minced fresh garlic
• 1 teaspoon grated fresh horseradish (or prepared horseradish)
• 1 1/2 teaspoons lemon juice (ideally fresh)
• 2 tablespoons capers (coarsely chopped)
• 2 tablespoons fresh parsley (coarsely chopped )
• 1 tablespoon coarsely chopped green onion
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon hot pepper sauce (such as Tabasco brand)
• 2 pounds medium cooked shrimp (peeled and deveined, chilled)
• 1 small head butter lettuce (washed and separated into leaves)

Zubereitung

1. 1

   Stir together first 11 ingredients (mayonnaise through hot pepper sauce) until smooth, in a bowl large enough to hold the shrimp. Add shrimp and gently toss to coat evenly.

2. 2

   Divide butter lettuce leaves among 4 serving plates and top each with 1/4 of shrimp remoulade. Serve.