Lachs mit Gartenkräuterbutter vom Blech

Zutaten

• 4 (4- to 6-ounce) skin-on salmon fillets, patted dry
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon pepper, divided
• 3 cups (12 ounces) green beans, trimmed
• 1/4 cup thinly sliced red onion
• 1/4 cup Garden Herb Butter, melted

Zubereitung

1. 1

   Arrange oven rack 5 to 6 inches from broiler. Heat broiler to High.

2. 2

   Season salmon with 1 teaspoon salt and 1/4 teaspoon pepper; set aside.

3. 3

   Place green beans and red onion onto foil-lined baking sheet. Season with remaining salt and pepper. Broil 5 minutes. Remove baking sheet from oven. Place salmon skin-side up in center of baking sheet, pushing vegetables to sides. Broil 6-8 minutes or until salmon skin is crisp and flesh flakes easily with fork. Remove from oven.

4. 4

   Flip salmon so flesh side is up. Spoon melted Garden Herb Butter over salmon and vegetables; toss vegetables gently to coat. Season with additional salt and pepper, if needed. Serve immediately.