Hähnchenschnitzel aus der Pfanne

Zutaten

• 1 lb chicken cutlets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 2 tbso olive oil (or vegetable oil, butter, or coconut oil)

Zubereitung

1. 1

   Season the Chicken: Sprinkle salt, black pepper, garlic powder, and paprika on both sides of the chicken cutlets. Rub the seasonings in to ensure they are evenly distributed.

2. 2

   Heat the Oil: In a large frying pan, heat the olive oil over high heat.

3. 3

   Cook the Chicken: Once the oil is hot, add the chicken cutlets to the pan. Reduce the heat to medium-high and cook for about 3 minutes on the first side.

4. 4

   Flip the Chicken: Flip the chicken cutlets over and cook for another 2-3 minutes on the other side, or until golden brown and cooked through. The internal temperature should reach at least 165°F.

5. 5

   Serve: Remove the chicken from the pan and place it on a plate. Let it rest for a few minutes before serving.