Gebratener Pak Choi, den mein Vater 100.000-mal zubereitet hat

Zutaten

• 1 lb baby bok choy
• 2 clove garlic
• 2 tbsp corn oil
• 0.5 tsp salt
• 0.5 tsp sugar
• 0.5 tsp chicken bouillon

Zubereitung

1. 1

   Wash bok choy: We'll need to wash the baby bok choy thoroughly:

2. 2

   Dry and trim bok choy: Drain the bok choy in a colander, and lay them flat onto a towel. It's important that we dry them before stir-frying.

3. 3

   Mince garlic, heat wok & oil: Heat the wok on high heat for 2-3 minutes.

4. 4

   Cook garlic, bok choy: Add the minced garlic, and then the bok choy stalks a few seconds later. Then, add the rest of the bok choy.

5. 5

   Add flavors & plate!: Right before we finish cooking, we'll add our salt, sugar, and chicken bouillon (optional).