Schnelles und einfaches griechisches Joghurtdessert

Zutaten

• 800 g strained Greek yogurt (28 ounces)
• 400 g sweetened condensed milk (14 ounces)
• zest and juice of 1 lemon
• 200 g biscuits Petit beurre or digestive (7 ounces)

Zubereitung

1. 1

   To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.

2. 2

   To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate.